Halva is an ancient-old dessert of the eastern Mediterranean with many variations to its name. They all share the fact that a good halva is a hand-made one. Halva making is a labour intensive procedure involving mixing hot caramel and tahini until their union reaches the desired crunchy texture. Then halva is ready to receive the additional/ ingredients for extra flavour. Kandylas organic halva packs the taste and consistency of a real hand-made halva, created with passion and knowledge.
Kandylas Organic Halva with Almonds
Roasted almond flavoured halva is traditionally the most popular choice and it makes a great serving for tea or coffee.
Net weight: 200gr
Kandylas Organic Halva with Cocoa
Cocoa flavoured halva is irresistible. Either as a dessert or as a snack, every bite is melodic.
Net weight: 200gr
Kandylas Organic Halva with Honey
Probably the most ancient form of halva is the one with honey instead of the more common one with caramel. It has a thicker and stickier consistency as true honey is.
Net weight: 200gr
The producer
With three generations of experience in tahini and halva making, the Kandylas family combine modern technology with traditional methods to create their masterful tahini and hand-made halva.